Characterization of corn landraces planted grown in the Campos Gerais region (Paraná, Brazil) for industrial utilization

dc.contributor.authorPinto, Alessandra Teixeira Barbosa
dc.contributor.authorPereira, Joyce
dc.contributor.authorOliveira, Tatiana Roselena de
dc.contributor.authorPrestes, Rosilene Aparecida
dc.contributor.authorMatiello, Rodrigo Rodrigues
dc.contributor.authorDemiate, Ivo Mottin
dc.date.accessioned2010-09-14T21:49:19Z
dc.date.available2010-09-14T21:49:19Z
dc.date.issued2009-11
dc.description.abstractThis work has the objective of characterizing twenty corn landraces grown in the Campos Gerais region (Paraná State) in relation to its chemical composition (moisture, ash, protein, ether extract, dietary fiber and starch) and physical properties (weight of 1000 grains, real density, flotation index, granulometry and color). In addition, also the lab scale processing of the kernels from the varieties was carried out for producing starch; starch purity was evaluated by measuring its protein contamination. Amylose contents and viscoamylograph profile were also evaluated. The results showed that the evaluated landraces have differences in chemical composition as well as in pericarp/endosperm/germ proportions and consequently it should have different industrial applications and interest for plant breeding.pt_BR
dc.identifier.citationPINTO, A. T. B. et al. Characterization of corn landraces planted grown in the Campos Gerais region (Paraná, Brazil) for industrial utilization. Braz. Arch. Biol. Technol., Curitiba, v. 52, n. esp., p.17-28, nov. 2009.pt_BR
dc.identifier.urihttps://machine.localnet/ui/handle/123456789/169
dc.language.isoEnglish (United States)pt_BR
dc.subjectMaize landracespt_BR
dc.subjectChemical compositionpt_BR
dc.subjectStarchpt_BR
dc.subjectPhysical propertiespt_BR
dc.subjectRapid viscoanalyzerpt_BR
dc.titleCharacterization of corn landraces planted grown in the Campos Gerais region (Paraná, Brazil) for industrial utilizationpt_BR
dc.typeArticlept_BR

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