Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)

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dc.contributor.authorBicudo, Simone Cristine Wosniacki
dc.contributor.authorDemiate, Ivo Mottin
dc.contributor.authorBannach, Gilbert
dc.contributor.authorLacerda, Luiz Gustavo
dc.contributor.authorCarvalho Filho, Marco Aurélio da Silva
dc.contributor.authorIonashiro, Massao
dc.contributor.authorSchnitzler, Egon
dc.date.accessioned2011-03-31T12:59:43Z
dc.date.available2011-03-31T12:59:43Z
dc.date.issued2009
dc.description.abstractStarch is the most important carbohydrate storage in plants. It is a raw material with diverse botanical origins, and is used by the food, paper, chemical, pharmaceutical, textile and other industries. In this work, native starches of Paraná pine seeds (pinhão) (Araucaria angustiofolia, Bert O. Ktze) and european chestnut seeds (Castanea sativa, Mill) were studied by thermoanalytical techniques: thermogravimetry (TG), differential thermal analysis (DTA) and differential scanning calorimetry (DSC), as well as X-ray powder patterns diffractometry. Apparent and total amylose content was also determined.pt_BR
dc.identifier.citationBICUDO, S. C. W. et al . Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill). Eclet. Quím., São Paulo, v. 34, n. 1, p.7-12, 2009.pt_BR
dc.identifier.urihttps://machine.localnet/ui/handle/123456789/539
dc.language.isoen_USpt_BR
dc.subjectGelatinizationpt_BR
dc.subjectThermal analysispt_BR
dc.subjectEnthalpypt_BR
dc.titleThermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)pt_BR
dc.typeArticlept_BR

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