Browsing DEA - Departamento de Engenharia de Alimentos by Author "Soccol, Carlos Ricardo"

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Thermal characterization of partially hydrolyzed cassava (manihot esculenta) starch granules

Lacerda, Luiz Gustavo; Azevedo, Jayme Augusto Menegassi; Carvalho Filho, Marco Aurélio da Silva; Demiate, Ivo Mottin; Schnitzler, Egon; Vandenberghe, Luciana Porto de Souza; Soccol, Carlos Ricardo (2008-11)
Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue

Lacerda, Luiz Gustavo; Almeida, Rafael Ramires; Demiate, Ivo Mottin; Carvalho Filho, Marco Aurélio da Silva; Vasconcelos, Eliane Carvalho; Woiciechowski, Adenise Lorenci; Bannach, Gilbert; Schnitzler, Egon; Soccol, Carlos Ricardo (2009-11)

Now showing items 1-2 of 2