Browsing DEA - Departamento de Engenharia de Alimentos by Author "Lacerda, Luiz Gustavo"

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Browsing DEA - Departamento de Engenharia de Alimentos by Author

Browsing DEA - Departamento de Engenharia de Alimentos by Author "Lacerda, Luiz Gustavo"

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Characterization of native and oxidized starches of two varieties of peruvian carrot (arracacia xanthorrhiza, b.) from two production areas of Paraná state, Brazil

Matsuguma, Luciana Shizue; Lacerda, Luiz Gustavo; Schnitzler, Egon; Carvalho Filho, Marco Aurélio da Silva; Franco, Célia Maria Landi; Demiate, Ivo Mottin (2009-05)
Thermal behavior of corn starch granules modified by acid treatment at 30 and 50°C

Beninca, Cleoci; Demiate, Ivo Mottin; Lacerda, Luiz Gustavo; Carvalho Filho, Marco Aurélio da Silva; Ionashiro, Massao; Schnitzler, Egon (2008)
Thermal characterization of partially hydrolyzed cassava (manihot esculenta) starch granules

Lacerda, Luiz Gustavo; Azevedo, Jayme Augusto Menegassi; Carvalho Filho, Marco Aurélio da Silva; Demiate, Ivo Mottin; Schnitzler, Egon; Vandenberghe, Luciana Porto de Souza; Soccol, Carlos Ricardo (2008-11)
Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue

Lacerda, Luiz Gustavo; Almeida, Rafael Ramires; Demiate, Ivo Mottin; Carvalho Filho, Marco Aurélio da Silva; Vasconcelos, Eliane Carvalho; Woiciechowski, Adenise Lorenci; Bannach, Gilbert; Schnitzler, Egon; Soccol, Carlos Ricardo (2009-11)
Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)

Bicudo, Simone Cristine Wosniacki; Demiate, Ivo Mottin; Bannach, Gilbert; Lacerda, Luiz Gustavo; Carvalho Filho, Marco Aurélio da Silva; Ionashiro, Massao; Schnitzler, Egon (2009)

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Browsing DEA - Departamento de Engenharia de Alimentos by Author "Lacerda, Luiz Gustavo"

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