Subject |
---|
Fibras [2] |
Firmeza [1] |
Fitoquímicos bioativos [1] |
Formação [2] |
Fructose [2] |
Frutose [1] |
FTIR [2] |
Functional food [1] |
Fungi [1] |
Gelatinization [3] |
Geleia [1] |
Glucose [1] |
Gluten [1] |
Granules [1] |
Grânulos [1] |
Grânulos de amido [1] |
Hidrólise [1] |
Human nutrition [1] |
Hydrogen peroxide [1] |
Hydrolysis [2] |